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Cold Plasma in Food and Agriculture: Fundamentals and Applications

Cold Plasma in Food and Agriculture: Fundamentals and Applications

Name: Cold Plasma in Food and Agriculture: Fundamentals and Applications

File size: 924mb

Language: English

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Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing . Cold Plasma in Food and Agriculture. Fundamentals and Applications. Book • Edited by: N.N. Misra, Oliver Schlüter and P.J. Cullen. Browse book content . Cold plasma technology has brought a new dimension to the concept of . Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential.

Cold plasma in food and agriculture: fundamentals and applications. Responsibility: edited by NN Misra, Oliver Schlüter, PJ Cullen. Publication: London, United. NN Misra Oliver Schluter PJ Cullen Cold Plasma in Food and Agriculture: Fundamentals and Applications. Cold plasma in food and agriculture. Fundamentals and applications. N.N. MISRA, O.K. SCHLÜTER and P.J. KULLEN (Eds). Elsevier Science Publishing Co.

N.N. Misra, O. Schlüter, P.J. Cullen. 1 Challenges and Trends in Food Production . 2 The Emergence of. Nonthermal Solutions. 3 What Is Cold Plasma? 4 History. Cold Plasma in Food and Agriculture: Fundamentals and Applications.

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